If you're looking to upgrade your salad, then our tangy yogurt dressing made with the #StarIngredient of the month is sure to become your favorite. This dressing pairs perfectly with crunchy, fresh salads, delivering a delightful blend of flavors and textures.
SALAD WITH YOGURT DRESSING
Ingredients
2 tbsps hung yogurt
25 gms tofu, cut into small cubes
2 fresh parsley sprigs
1 fresh thyme sprig
Salt to taste
Black pepper powder to taste
2-3 garlic cloves, crushed
1 tbsp sweet chilli sauce
1 tsp vinegar
A few iceberg lettuce leaves
A few lollo rosso lettuce leaves
A few romaine lettuce leaves
½ cup roasted walnut kernels
1 cup fresh pomegranate pearls
Method
1. Blend together hung yogurt, tofu, parsley, thyme, salt, pepper powder, garlic, sweet chilli sauce with a hand blender. Add vinegar and blend till smooth.
2. Tear iceberg lettuce, lollo rosso lettuce and romaine lettuce leaves and put into a salad bowl.
3. Add walnuts, pomegranate pearls and the yogurt dressing and mix lightly.
4. Serve immediately.
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